Crock Pot Yogurt

4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 1.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 63.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Crock Pot Yogurt calories by ingredient
Report Inappropriate Recipe

Submitted by:


Super yummy creamy yogurt made in your crock pot! Super yummy creamy yogurt made in your crock pot!
Number of Servings: 16


    1/2 gallon of 1% Milk
    1/2 cup of plain yogurt
    1 packet of gelatin


Plug in your crockpot and turn to low. Add an entire half gallon of milk. Cover and cook on low for 2 1/2 hours.

Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.

When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yogurt and gelatin. Then dump the bowl contents back into the crockpot. Stir to combine.

Put the lid back on your crockpot. Keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.

Go to bed, or let it sit for 8 hours.

In the morning, the yogurt will have thickened---it's not as thick as store-bought yogurt, but has the consistency of low-fat plain yogurt.

Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.

To achieve a Greek-style yogurt this afternoon by lining a colander with a coffee liner and letting the liquid drip out of the leftover plain I made. The remaining yogurt was as thick as sour cream.

Serve with berries and honey.

Number of Servings: 16

Recipe submitted by SparkPeople user KATTIEBUG.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I've been using this recipe for about 2 months now, I didn't like the texture so much with the gelatin and found a tip to use UP to a cup of powdered milk instead as the thickener. Yum! - 5/26/10

    Reply from KATTIEBUG (5/26/10)
    When I came down this morning it wasn't thickened at all. It hasn't been the full 8 hours though. Has that happened to you?

    Was this review helpful?   yes  No
  • I have made yogurt before, and DID use powdered milk. Does much better - 5/26/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.