almond milk tapioca
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.6
- Total Fat: 3.0 g
- Cholesterol: 53.1 mg
- Sodium: 119.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of almond milk tapioca calories by ingredient
Introduction
We decided to adapt our tapioca recipe to be dairy free to have another alternative. This is the almond milk variation.1 serving = .5 cup We decided to adapt our tapioca recipe to be dairy free to have another alternative. This is the almond milk variation.
1 serving = .5 cup
Number of Servings: 4
Ingredients
-
Pearl Tapioca, .19 cup
Granulated Sugar, .33 cup
Almond Breeze Almond Milk, Original, 22 oz
Egg, fresh, 1 large
Directions
Heat milk in a double boiler and add the tapioca and sugar or sugar substitute. Cook for approximately 20 minutes or until tapioca has thickened.
Remove from heat, and add the vanilla. Pudding will thicken as it cools. Enjoy warm or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.
Remove from heat, and add the vanilla. Pudding will thicken as it cools. Enjoy warm or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.