Bean Sprout Egg Drop Soup

Bean Sprout Egg Drop Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 26.5
  • Total Fat: 0.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 823.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Bean Sprout Egg Drop Soup calories by ingredient


The name says it all!! The name says it all!!
Number of Servings: 4


    3 cups Chicken or vegetable broth (fat free)
    1 tsp Soy Sauce
    2 tsp cold water
    1 tsp cornstarch
    1 Cup bean sprouts
    2 egg whites, lightly beaten
    2 green onions, finely chopped


In a saucepan over high heat, bring broth to a boil.
Combine soy sauce, cold water and cornstarch; stir again to mix well and stir into broth until thickens slightly and is clear.
Stir in bean sprouts; bring mixture just back to a boil.
While stirring, slowly pour in egg whites and immediatley take off heat.
Ladle into warm tureen or soup bowls.
Sprinkle with chopped green onion.
Makes 4 , 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RENIDAY1.