Slow Cooker Turkey Lasagna

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 12.9 g
  • Cholesterol: 61.6 mg
  • Sodium: 552.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.8 g

View full nutritional breakdown of Slow Cooker Turkey Lasagna calories by ingredient

Number of Servings: 8


    Ricotta Cheese, part skim milk, 15 oz

    Egg substitute, liquid (Egg Beaters), .25 cup

    Cheese-Sargento reduced fat 4 Italian cheese blend 1

    1.25 cup water
    Pasta, Lasagna Noodles, 4 oz

    Pepper, red or cayenne, .25 tsp

    Dried Thyme, 2 tsp

    Parsley, dried, .5 tbsp

    Turkey, Ground turkey, 93% lean, 16 oz

    Bertolli Organic Olive Oil, Basil & Garlic Sauce, 2.5 cup


Brown the ground turkey in a skillet over moderate heat; drain any excess fat. Stir in red pepper flakes, thyme, tomato sauce, and water. In a bowl combine the egg substitute, ricotta, Italian cheese blend, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAYDENISE1.

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Member Ratings For This Recipe

  • I followed directions then looked at recipe.It calls for Bertolli Olive Oil 2.5 cups in the ingredients but not in the directions. 3 1/2 hours it was scorching at the edges. Tasted ok, but I wouldn't make again. - 5/29/11

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  • I enjoy cooking with turkey! - 1/27/11

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  • O.K.
    I had to add a tomato sauce to all this, plus I added garlic and onions. - 1/26/11

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  • Good
    Tempting....just may try it... - 1/26/11

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