Easy Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.6
- Total Fat: 8.6 g
- Cholesterol: 122.4 mg
- Sodium: 49.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.5 g
View full nutritional breakdown of Easy Crepes calories by ingredient
Introduction
A family favorite, I've been making these crepes since I was a pre-teen! A family favorite, I've been making these crepes since I was a pre-teen!Number of Servings: 8
Ingredients
-
1 Cup Water
1 Cup Milk
4 large Eggs
2 Cups Flour
4 tablespoons Butter, melted
Sugar to taste
Directions
Melt Butter. Put all ingredients into blender. Blend ingredients for 15 seconds and then scrape sides of blender. Continue blending for 45 seconds until mixture is a thin liquid.
Heat 7 or 10" crepe pan over medium-high heat with a little butter to coat the bottom. Wipe out any excess butter. After heated pour a small amount of batter into pan. Swirl batter around until it forms a thin coat on the bottom. Cook until batter starts to peel away from the sides of the pan. Use spatula to turn crepe over. Heat for 10 or so seconds until slightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TJVARNADOE.
Heat 7 or 10" crepe pan over medium-high heat with a little butter to coat the bottom. Wipe out any excess butter. After heated pour a small amount of batter into pan. Swirl batter around until it forms a thin coat on the bottom. Cook until batter starts to peel away from the sides of the pan. Use spatula to turn crepe over. Heat for 10 or so seconds until slightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TJVARNADOE.