tomatillo salsa-chicken skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.1
  • Total Fat: 9.2 g
  • Cholesterol: 80.7 mg
  • Sodium: 695.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 49.7 g

View full nutritional breakdown of tomatillo salsa-chicken skillet calories by ingredient
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makes 4 servings at 2 cups each makes 4 servings at 2 cups each
Number of Servings: 4


    2 c. multi-grain rotini pasta
    1 lb. boneless skinless chicken breasts, cut into bite-sice pieces
    1 c. tomatillo salsa
    1 pkg. (10 oz) frozen corn
    1 large green pepper cut into thin strips, then cut in half
    1 c. Kraft mexican style 2% milk finely shredded 4 cheese blend


Makes 4 servings at 2 cups each.

1. Cook pasta as directed on package.
2. Meanwhile, heat large non-stick skillet sprayed with cooking spray on medium-high heat. Add chicken, cook and stir 4 min. Stir in salsa, corn, and peppers; simmer on medium-low heat 10 min or until chicken is done, stirring occasionally.
3. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand one min or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user DAISY1358.

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