Brown Sugar Glazed Salmon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.8
- Total Fat: 9.0 g
- Cholesterol: 97.5 mg
- Sodium: 498.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 36.4 g
View full nutritional breakdown of Brown Sugar Glazed Salmon calories by ingredient
Introduction
One of my favorite Taste of Home recipes - the kids even gobble this up. Great for those who aren't sure they like fish! One of my favorite Taste of Home recipes - the kids even gobble this up. Great for those who aren't sure they like fish!Number of Servings: 8
Ingredients
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1 Tbsp. brown sugar
2 tsp. butter
1 tsp. honey
1 Tbsp. extra virgin olive oil
1 Tbsp. Dijon mustard
1 Tbsp. soy sauce
1/2-3/4 tsp. salt
1/4 tsp. pepper
1 salmon fillet (2-1/2 pounds)
Directions
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and papper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minutes, or until fish flakes easily with a fork. Yields 8 4-oz. servings.
(I usually get a 1-lb fillet and reserve some of the sauce to drizzle after cooking)
Number of Servings: 8
Recipe submitted by SparkPeople user KLIPPOLDT.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minutes, or until fish flakes easily with a fork. Yields 8 4-oz. servings.
(I usually get a 1-lb fillet and reserve some of the sauce to drizzle after cooking)
Number of Servings: 8
Recipe submitted by SparkPeople user KLIPPOLDT.