Brown Sugar Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 9.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 498.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.4 g

View full nutritional breakdown of Brown Sugar Glazed Salmon calories by ingredient
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Introduction

One of my favorite Taste of Home recipes - the kids even gobble this up. Great for those who aren't sure they like fish! One of my favorite Taste of Home recipes - the kids even gobble this up. Great for those who aren't sure they like fish!
Number of Servings: 8

Ingredients

    1 Tbsp. brown sugar
    2 tsp. butter
    1 tsp. honey
    1 Tbsp. extra virgin olive oil
    1 Tbsp. Dijon mustard
    1 Tbsp. soy sauce
    1/2-3/4 tsp. salt
    1/4 tsp. pepper
    1 salmon fillet (2-1/2 pounds)

Directions

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and papper. Cool for 5 minutes.

Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minutes, or until fish flakes easily with a fork. Yields 8 4-oz. servings.

(I usually get a 1-lb fillet and reserve some of the sauce to drizzle after cooking)

Number of Servings: 8

Recipe submitted by SparkPeople user KLIPPOLDT.

TAGS:  Fish | Dinner | Fish Dinner |

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