South Beach Chicken Zucchini Frittata

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 9.8 g
  • Cholesterol: 274.8 mg
  • Sodium: 259.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.0 g

View full nutritional breakdown of South Beach Chicken Zucchini Frittata calories by ingredient
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Number of Servings: 2


    1 tbsp trans fat free margarine
    1 cup sliced zucchini
    1/2 cup chopped cooked chicken
    1 roma tomato, finely chopped
    1/ cup finely chopped onion
    1/2 tsp dried Italian seasoning
    1/2 cup liquid egg substitute
    2 whole eggs


Cook zucchini in microwave, covered on high for about 2 minutes or until tender. Meanwhile, beat eggs and egg substitute to blend and set aside. Place a 10inch nonstick skillet over medium heat til hot. Add margarine. When melted, add onion and zucchini and saute til softened. Add seasoning and zuicchini then tomato and chicken. Reduce heat to low. Pour eggs over chicken mixture. Cover. Cook 5-7 minutes or til eggs are cooked on the bottom and set on top. Slide onto serving platter.

Number of Servings: 2

Recipe submitted by SparkPeople user RGOURLEY09.

TAGS:  Poultry |

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