Salmon Patty
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 278.0
- Total Fat: 17.3 g
- Cholesterol: 102.5 mg
- Sodium: 560.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 20.7 g
View full nutritional breakdown of Salmon Patty calories by ingredient
Number of Servings: 10
Ingredients
-
*Salmon, Northern Catch Wild Alaskan, canned, 1.75 cup
*Artic Bay Pink Salmon (serv = 1/4 cup; 7 in a can), 7 serving
*F&E Chunk Light Tuna in Oil (one can), 1 serving
*All Natural Gold Medal Stone Ground Whole Wheat Flour, 0.5 cup
*Great Value Self-Rising flour, 0.5 cup
Peach County Farmers Market Large Grade A, 3 eggs
Pepper, black, .25 tsp
Morton Lite Salt Mixture, 0.5 tsp
*Smart Balance Oil Blend, 5.28 tbsp
Directions
makes 10-4 oz patties
Number of Servings: 10
Recipe submitted by SparkPeople user TANYAMS1.
Number of Servings: 10
Recipe submitted by SparkPeople user TANYAMS1.