Turkey Rotini Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.7
  • Total Fat: 10.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 726.8 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Turkey Rotini Pasta calories by ingredient
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Number of Servings: 6

Ingredients

    1 medium yellow onion
    2 tsp crushed garlic
    1 jar pasta sauce-Kroger Chunky Mushroom/Onion
    1 box Whole Wheat Whole Grain Rotini pasta

Directions

Dice 1 med yellow onion, sautee if desired in Pam Olive Oil Cooking spray. Brown 93% lean ground turkey in onion sautee. Add crushed garlic and pasta sauce. Add salt and pepper to taste. In seperate pan boil noodles, strain and mix both items together. Makes approx 6-1.5 cup servings. Yummy!

Number of Servings: 6

Recipe submitted by SparkPeople user RPETTIGREW.

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