Baked Spaghetti w/ Pepperoni

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 715.0 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Baked Spaghetti w/ Pepperoni calories by ingredient


Introduction

This is quick, easy and oh, so good! This is quick, easy and oh, so good!
Number of Servings: 9

Ingredients

    16 oz Spaghetti - cooked as instructed
    24 slices Turkey Pepperoni
    2 Jars Ragu Spaghetti Sauce - Sauteed Onion and Garlic
    1 15 oz can Tomato Sauce (optional)
    1 8 oz Mexican Cheese, Finely Shredded
    1/4 C Parmesan Cheese
    Spray Oil

Directions

Cook spaghetti as directed. While it's cooking, cut each slice of pepperoni into small pieces. Drain spaghetti when finished and place into a large bowl. Combine with pepperoni pieces, the sauces, and the shredded cheese. (I used the extra tomato sauce because my family likes it to be more "wet" than "dry".) Spray a 9 x 13" baking pan with cooking spray. Put the mixture into the pan, sprinkle with Parmesan cheese and bake at 350 degrees until bubbly.

Number of Servings: 9

Recipe submitted by SparkPeople user JENN7283.