streamlined beef chimachangas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 6.6 g
  • Cholesterol: 39.9 mg
  • Sodium: 386.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.7 g

View full nutritional breakdown of streamlined beef chimachangas calories by ingredient
Submitted by:

Number of Servings: 8


    1 lb of 93% lean ground beef
    1 medium onion, chopped
    1 garlic clove, minced
    3/4 c. picante sauce
    1 t. ground cumin
    1/2 t. oregano leaves, crushed
    1/2 t. salt
    8 flour tortillas (7 or 8")
    Pam spray
    sour cream (optional and not included in calorie count)
    guacamole (optional and not included in calorie count)


Brown meat with onion and garlic; drain. Stir in picante sauce, cumin, oregano, and salt; simmer 5 minutes or until most of the liquid has evaporated. Spray one side iwht pam. Spoon 1/3 c. of meat mixture onto center of the unbuttered sides. Sprinkle with cheese. Fold 2 sides over filling and fold ends down. Place seam side down in a 9x13 inch baking dish. Bake in preheated oven at 475 degrees about 15 minutes or until golden brown. Top with sour cream, guacamole and/or salsa.

Number of Servings: 8

Recipe submitted by SparkPeople user 12004RILEY.

Rate This Recipe