Pizzocheri

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 14.7 g
  • Cholesterol: 35.3 mg
  • Sodium: 189.9 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Pizzocheri calories by ingredient


Introduction

Pasta, Potato, and Cabbage Dish Pasta, Potato, and Cabbage Dish
Number of Servings: 8

Ingredients

    See above

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user EENIGMATIC.

TAGS:  Fish | Italian | Italian Fish |