Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 391.6 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 8.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 35.3 mg |
| Sodium | 189.9 mg |
| Potassium | 497.0 mg |
| Total Carbohydrate | 56.5 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.6 g |
| Protein | 11.5 g |
| Vitamin A | 10.9 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 68.6 % |
| Vitamin D | 2.1 % |
| Vitamin E | 1.7 % |
| Calcium | 12.0 % |
| Copper | 5.1 % |
| Folate | 42.9 % |
| Iron | 16.0 % |
| Magnesium | 7.6 % |
| Manganese | 12.1 % |
| Niacin | 19.8 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 9.7 % |
| Riboflavin | 79.6 % |
| Selenium | 3.6 % |
| Thiamin | 41.5 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizzocheri
View the full Pizzocheri Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizzocheri
200 calories of Barilla Fettuccine Rigate, (2 oz)
106 calories of Butter, salted, (0.13 stick)
39 calories of Red Potato, (56.25 grams)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
21 calories of Parmesan Cheese, shredded, (1 tbsp)
1 calories of Sage, ground, (0.13 tbsp)
1 calories of Garlic, (0.13 clove)
Calories per serving of Pizzocheri
200 calories of Barilla Fettuccine Rigate, (2 oz)
106 calories of Butter, salted, (0.13 stick)
39 calories of Red Potato, (56.25 grams)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
21 calories of Parmesan Cheese, shredded, (1 tbsp)
1 calories of Sage, ground, (0.13 tbsp)
1 calories of Garlic, (0.13 clove)
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