Lemon pasta with Roasted Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 472.7
- Total Fat: 7.8 g
- Cholesterol: 259.9 mg
- Sodium: 613.6 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 3.2 g
- Protein: 40.6 g
View full nutritional breakdown of Lemon pasta with Roasted Shrimp calories by ingredient
Introduction
This recipe is adapted from Ina Garten. We enjoy this especially now that the weather is so hot in Vegas. It is great served with a simple salad. This recipe is adapted from Ina Garten. We enjoy this especially now that the weather is so hot in Vegas. It is great served with a simple salad.Number of Servings: 6
Ingredients
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2 lbs. (17-21 count) shrimp, peeled and deveined
good olive oil
salt and freshly ground pepper
1 lb. pasta
4 Tbs. unsalted butter, melted
2 lemons, zested and juiced
1/4 tsp. red pepper flakes (or adjust to yout liking)
1/4 c. parmesan cheese (optional)
Directions
Preheat oven to 400 degrees. Place cleaned and deveined shrimp on lined cookie sheet and toss with 1 Tbs. of olive oil , salt and pepper. Make sure they are in single layer and place in oven just til pink and cooked through-8 min. or so.
Meanwhile, drizzle small amount of olive oil in in large pot of salted and boiling water and add pasta- I used whole wheat angel hair. Cook pasta until al dente. Reserve 1/2 or so of the pasta water, then drain off the remainder. Quickly toss pasta, with the melted butter, 1/4c. of olive oil, zest from the two lemons, and juice of 2 lemons. Salt and pepper to taste. I add a 1/4 tsp. of red pepper flakes as well for a little extra flavor. If needed, add small amount of reserved pasta water to consistency you prefer. Add shrimp and serve.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARPEMB.
Meanwhile, drizzle small amount of olive oil in in large pot of salted and boiling water and add pasta- I used whole wheat angel hair. Cook pasta until al dente. Reserve 1/2 or so of the pasta water, then drain off the remainder. Quickly toss pasta, with the melted butter, 1/4c. of olive oil, zest from the two lemons, and juice of 2 lemons. Salt and pepper to taste. I add a 1/4 tsp. of red pepper flakes as well for a little extra flavor. If needed, add small amount of reserved pasta water to consistency you prefer. Add shrimp and serve.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARPEMB.
Member Ratings For This Recipe
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