Blueberry Banana Bread (with Grits)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 4.1 g
  • Cholesterol: 30.3 mg
  • Sodium: 133.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Banana Bread (with Grits) calories by ingredient


From Recipes for Gals in Figure and bodybuilding From Recipes for Gals in Figure and bodybuilding
Number of Servings: 14


    1 cup all purpose flour
    1/2 cup whole wheat flour
    3/4 cup uncooked quick-cooking grits
    1/2 cup sugar (or sugar substitute)
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1/4 teaspoon baking soda
    3 tablespoons canola oil
    1 cup mashed ripe banana
    3/4 cup blueberries
    2 large eggs, lightly beaten
    Cooking spray


Combine flour, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Still just until moist.

Spoon batter into a 8x4 inch loaf pan coated in cooking spray.

Bake at 350 degrees 1 hour for a regular sized pan or about 35 minutes for 3 mini loaves. Check with a toothpick to see if it comes out dry.

Remove from oven and let it set for a few minutes before removing from pan.

Number of Servings: 14

Recipe submitted by SparkPeople user CHICANA_PEACH.