Blueberry Banana Bread (with Grits)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 4.1 g
  • Cholesterol: 30.3 mg
  • Sodium: 133.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Banana Bread (with Grits) calories by ingredient
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From Recipes for Gals in Figure and bodybuilding From Recipes for Gals in Figure and bodybuilding
Number of Servings: 14


    1 cup all purpose flour
    1/2 cup whole wheat flour
    3/4 cup uncooked quick-cooking grits
    1/2 cup sugar (or sugar substitute)
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1/4 teaspoon baking soda
    3 tablespoons canola oil
    1 cup mashed ripe banana
    3/4 cup blueberries
    2 large eggs, lightly beaten
    Cooking spray


Combine flour, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Still just until moist.

Spoon batter into a 8x4 inch loaf pan coated in cooking spray.

Bake at 350 degrees 1 hour for a regular sized pan or about 35 minutes for 3 mini loaves. Check with a toothpick to see if it comes out dry.

Remove from oven and let it set for a few minutes before removing from pan.

Number of Servings: 14

Recipe submitted by SparkPeople user CHICANA_PEACH.

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