egg salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 9.0 g
  • Cholesterol: 211.4 mg
  • Sodium: 102.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of egg salad calories by ingredient



Number of Servings: 8

Ingredients

    8 hard boiled eggs
    3 tbsp mayonnaise
    1 tsp dijon mustard
    1 tsp pepper

Directions

mix all ingrediants together


Number of Servings: 8

Recipe submitted by SparkPeople user KTMOM26.