Chicken Kabob

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 0.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 513.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Chicken Kabob calories by ingredient
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Number of Servings: 3

Ingredients

    1 pound chicken breast, no skin, no bone
    1 large red sweet pepper
    1 large yellow bell pepper
    1/2 cup worcestershire for poultry and fish

Directions

Cut chicken breast into 6 pieces and marinade 30 minutes in worcestershire sauce. Cut peppers into squares. Alternate chicken and peppers on skewers. Grill until chicken is done and juices run clear, about 15 - 20 minutes. Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user RWALTON730.

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