Flank Steak salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.0
  • Total Fat: 20.2 g
  • Cholesterol: 90.1 mg
  • Sodium: 979.2 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 37.8 g

View full nutritional breakdown of Flank Steak salad calories by ingredient

Number of Servings: 1


    flank steak
    romaine lettuce
    feta cheese
    kalmata olives


Using left over flank steak to create a dinner salad with pita and hummus.

Number of Servings: 1

Recipe submitted by SparkPeople user ELKAPPLER.