Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 506.0 | Total Fat | 20.2 g |
---|---|
Saturated Fat | 9.8 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 90.1 mg |
Sodium | 979.2 mg |
Potassium | 1,202.6 mg |
Total Carbohydrate | 47.1 g |
Dietary Fiber | 8.7 g |
Sugars | 0.0 g |
Protein | 37.8 g |
Vitamin A | 81.2 % | Vitamin B-12 | 68.2 % |
---|---|
Vitamin B-6 | 49.5 % |
Vitamin C | 69.8 % |
Vitamin D | 0.0 % |
Vitamin E | 10.9 % |
Calcium | 26.0 % |
Copper | 23.3 % |
Folate | 54.3 % |
Iron | 38.0 % |
Magnesium | 24.7 % |
Manganese | 100.6 % |
Niacin | 45.2 % |
Pantothenic Acid | 18.3 % |
Phosphorus | 55.2 % |
Riboflavin | 42.4 % |
Selenium | 79.1 % |
Thiamin | 40.0 % |
Zinc | 43.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flank Steak salad
View the full Flank Steak salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flank Steak salad
175 calories of Flank Steak, (4 oz)
170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))
99 calories of Feta Cheese, (0.25 cup, crumbled)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
15 calories of Black Olives, canned (small-extra large), (3 large)
Calories per serving of Flank Steak salad
175 calories of Flank Steak, (4 oz)
170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))
99 calories of Feta Cheese, (0.25 cup, crumbled)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
15 calories of Black Olives, canned (small-extra large), (3 large)
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