Indonesian Oxtail Soup

Indonesian Oxtail Soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.5
  • Total Fat: 2.0 g
  • Cholesterol: 22.3 mg
  • Sodium: 16.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Indonesian Oxtail Soup calories by ingredient

Number of Servings: 8


    1 piece (2-3 lbs.) oxtail
    1 lb. of beef sirloin or tenderloin
    200 gram carrots, chopped
    2 tomatoes, sliced
    5 green onions, sliced diagonally
    3 stalks chinese celery, thinly sliced
    1½ tsp. white pepper
    ½ tsp. nutmeg
    1 Tbs. cloves
    3 Tbs. fried shallots


Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil until the pieces of oxtail become very tender. This could take up to 3-4 hours of boiling time. Pour in some more water when needed until they become tender.
Once they are tender, make sure that you have enough broth (± 6-8 cups). If not enough, pour in some more water.
Bring it to a boil again. Afterwards, put in the chopped carrots, sliced tomatoes, green onions, celery, white pepper, cloves and nutmeg. Boil again until everything is well cooked.
Ready to serve. Pour some fried shallots on top of the soup while serving.

Number of Servings: 8

Recipe submitted by SparkPeople user DRKANIA.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    tasty - 7/2/18

  • no profile photo

    Perfect and delicious. No starches or sugars added. Wonderful, satisfying on a cold day with no diet guilt! - 12/4/11