Chicken Cassorole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 4.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 388.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken Cassorole calories by ingredient



Number of Servings: 6

Ingredients

    Chicken breast( no skin ) 455 grams
    Red Potato 910 grams
    Peas fresh 1.5 cups
    Cream of Mushroom Soup 1 ( 10.75 oz)
    Water 1 cup
    Mrs Dash seasoning

Directions

Broil chicken, grate potatoes later into 9x13 pan.
Add peas, seasoning and soup,
Bake for 1 hour

Number of Servings: 6

Recipe submitted by SparkPeople user ANTINA1.

TAGS:  Poultry |