Buffalo Chicken Stuffed Jalapenos
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 56.8
- Total Fat: 4.4 g
- Cholesterol: 13.1 mg
- Sodium: 232.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
View full nutritional breakdown of Buffalo Chicken Stuffed Jalapenos calories by ingredient
Introduction
Rachel Ray's Recipe- ModifiedThe info is just for the filling--- It can stuff about 17 Large Jalapenos with 30 g of filling in each.... So just add to the info for the peppers Rachel Ray's Recipe- Modified
The info is just for the filling--- It can stuff about 17 Large Jalapenos with 30 g of filling in each.... So just add to the info for the peppers
Number of Servings: 17
Ingredients
-
17 Large Jalapenos
1 Tbsp. Extra Virgin Olive Oil
2 Ribs Celery, Finely diced
3oz. Cooked Chicken, finely diced
4 Tbsp. Light Blue Cheese Dressing (You can use Blue cheese crumbles too)
4 oz. Neufchatel Cream Cheese, Softened
2 oz. Extra Sharp Cheddar Cheese, Shredded
1/3 cup Franks Red Hot Wing Sauce
Panko Bread Crumbs
Directions
1. ) Lay the Jalapenos on their sides, and cut off the top 1/4 of the pepper lengthwise- So you have little Jalapeno Boats. Finely dice the tops and set aside. Use a spoon to remove seeds and ribs from each pepper.
2.) Over medium heat, saute the diced jalapeno tops, celery, and 1tbsp. EVOO, until soft. Salt to taste. Cool to room temp.
3.) In a medium bowl, combine all the cheeses, chicken, and pepper/celery mixture. Mix well.
4.) Fill the pepper boats with the mixture- About 30 grams fits in a large pepper. Place in a baking dish and sprinkle tops with panko bread crumbs.
5.) Bake at 350 for 30 min- until bubbly and cooke through.
Number of Servings: 17
Recipe submitted by SparkPeople user LBABBS.
2.) Over medium heat, saute the diced jalapeno tops, celery, and 1tbsp. EVOO, until soft. Salt to taste. Cool to room temp.
3.) In a medium bowl, combine all the cheeses, chicken, and pepper/celery mixture. Mix well.
4.) Fill the pepper boats with the mixture- About 30 grams fits in a large pepper. Place in a baking dish and sprinkle tops with panko bread crumbs.
5.) Bake at 350 for 30 min- until bubbly and cooke through.
Number of Servings: 17
Recipe submitted by SparkPeople user LBABBS.