Toffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 8.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 90.9 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Toffee Cake calories by ingredient


Introduction

A nice and tasty dessert! A nice and tasty dessert!
Number of Servings: 12

Ingredients

    1 Angel Food Cake
    1 16 ounce tub Cool Whip Lite
    1/2 jar Sugar Free Caramel Topping
    24 pieces Russell Stover Sugar Free Toffee squares

Directions

Take waxed dental floss and drag through middle of cake creating 2 layers; set top safely aside. Fold cool whip and caramel topping together and frost top of the bottom layer with it. Crush toffee squares and sprinkle a little on frosted top of bottom layer. Place top layer on top of bottom layer and frost the complete cake; sprinkle with remaining crushed toffee. Chill until serving. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HURRICANELAURIE.