Strawberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.3
- Total Fat: 1.9 g
- Cholesterol: 0.8 mg
- Sodium: 261.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
View full nutritional breakdown of Strawberry Muffins calories by ingredient
Introduction
Got this recipe from where we picked our berries. Made a few changes to lighten it up. Excellent warmed up! Got this recipe from where we picked our berries. Made a few changes to lighten it up. Excellent warmed up!Number of Servings: 12
Ingredients
-
2 cups all purpose flour
1 T baking powder
1.2 tsp salt
1/4 cup light (hard) butter or margarine, softened
1/2 cup Splenda
1/4 cup egg substitute
1/2 tsp vanilla
1,25 cups chopped, fresh strawberries
1 cup strawberry yogurt (not fat free)
Directions
Preheat oven to 400 degrees
Serves 12
Measure 1st three ingredients into a large bowl. Make a well into the center and set aside.
Cream butter and splenda in a medium bow;. Add egg and vanilla. Beat well. Stir in berries and yogurt until well blended. Add to well in flour mixture. Stir just until moistened. Fill 12 greased muffin cups 3/4 full. Bake about 20 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user BECWHEELS.
Serves 12
Measure 1st three ingredients into a large bowl. Make a well into the center and set aside.
Cream butter and splenda in a medium bow;. Add egg and vanilla. Beat well. Stir in berries and yogurt until well blended. Add to well in flour mixture. Stir just until moistened. Fill 12 greased muffin cups 3/4 full. Bake about 20 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user BECWHEELS.
