My Egg Salad Recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 23.6 g
  • Cholesterol: 116.7 mg
  • Sodium: 178.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

View full nutritional breakdown of My Egg Salad Recipe calories by ingredient



Number of Servings: 4

Ingredients

    2 Hard Boiled Eggs, chopped
    1 Small scallion, diced
    2 Small celery stalks, diced
    1/2 cup Mayonnaise
    1/8 cup Light Sour cream
    Season to taste

Directions

Mix all ingredients together. Serve however desired.

Number of Servings: 4

Recipe submitted by SparkPeople user KFRIGO.