Light Vegetarian Goulash/Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 774.0
  • Total Fat: 20.0 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,584.2 mg
  • Total Carbs: 116.6 g
  • Dietary Fiber: 21.0 g
  • Protein: 44.8 g

View full nutritional breakdown of Light Vegetarian Goulash/Pasta Bake calories by ingredient
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Introduction

An easy dish to put together for the nights when I really don't want to cook but still want homemade and comforting. An easy dish to put together for the nights when I really don't want to cook but still want homemade and comforting.
Number of Servings: 1

Ingredients

    4 oz of Ronzoni Smart Taste Rotini (dry)
    1/4 Cup Part Skim Mozzarella Cheese
    1 Cup of Ragu Pasta Sauce
    1/4 Cup Quorn Meatless Grounds
    Italian Seasoning

Directions

Boil the noodles to almost completely done (about 7-8 minutes) and dump into a casserole dish. Mix sauce, grounds, and half the cheese together. Add some Italian seasoning and mix well. Spread evenly and sprinkle the remaining cheese on top. More cheese can be added if desired. Cover and cook at about 375 degrees for 15-20 minutes or until heated through. Makes 2 large servings or 4 mini servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SALINAMOONMARE.

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