Turkey & Macaroni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 2.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 922.1 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Turkey & Macaroni calories by ingredient


Introduction

A tomato-based macaroni meal from "Tasty School Lunches" A tomato-based macaroni meal from "Tasty School Lunches"
Number of Servings: 6

Ingredients

    2 c. macaroni
    2 cans tomato soup
    1 can corn
    2 Tbsp. ketchup
    Turkey, ground or regular (5 oz. are calculated into recipe)

Directions

Cook macaroni according to package instructions. In a separate skillet, cook other ingredients together while noodles are cooking. Add noodles to skillet and cook for an extra five minutes. Stir frequently.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ONELASTREFRAIN.