Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.8
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 10.2 mg
Sodium 922.1 mg
Potassium 372.8 mg
Total Carbohydrate 50.2 g
Dietary Fiber 3.4 g
Sugars 11.7 g
Protein 11.3 g
Vitamin A 11.2 %
Vitamin B-12 8.0 %
Vitamin B-6 9.5 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 1.7 %
Copper 9.7 %
Folate 21.2 %
Iron 16.5 %
Magnesium 6.5 %
Manganese 9.3 %
Niacin 20.8 %
Pantothenic Acid 4.3 %
Phosphorus 10.6 %
Riboflavin 19.8 %
Selenium 18.2 %
Thiamin 25.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Macaroni

View the full Turkey & Macaroni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Macaroni

141 calories of Bakers & Chefs elbow macaroni, 1/2 cup dry, (0.67 serving)

42 calories of Tomato Soup, (0.33 can (10.75 oz))

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

25 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.83 ounce(s))

7 calories of Ketchup, Heinz, (0.33 tbsp)


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