Curried Sweet Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 137.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
View full nutritional breakdown of Curried Sweet Potato Salad calories by ingredient
Introduction
Recipe found at healthyfoodforliving.com Recipe found at healthyfoodforliving.comNumber of Servings: 4
Ingredients
-
1lb of sweet potatoes peeled and cut into 1 inch pieces
1/2 cup 0% greek yogurt
2 tbsp mango chutney
1 tsp curry powder
1/4 cup raisins
1/4 cup chopped green onion
salt (to taste)
Directions
1. Place potatoes in a medium saucepan, cover with cold water, and bring to a boil over high heat. Cook until the potatoes are tender, but not mushy, about 10-15 minutes. Drain cooked potatoes.
2. While potatoes are draining, stir together remaining ingredients in a large bowl. While potatoes are warm, add to the dressing ingredients and stir evenly to coat the potatoes.
3. Chill in the refrigerator, over night if possible.
Number of Servings: 4
Recipe submitted by SparkPeople user JDADDIONE.
2. While potatoes are draining, stir together remaining ingredients in a large bowl. While potatoes are warm, add to the dressing ingredients and stir evenly to coat the potatoes.
3. Chill in the refrigerator, over night if possible.
Number of Servings: 4
Recipe submitted by SparkPeople user JDADDIONE.