Leblebi (Roasted Chickpeas)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 74.9
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
View full nutritional breakdown of Leblebi (Roasted Chickpeas) calories by ingredient
Number of Servings: 4
Ingredients
-
-1 can chickpeas, rinsed & drained
-2 Tbsp olive oil
-salt to taste
-other seasonings if desired
Directions
Preheat oven to 450.
Mix ingredients together in shallow baking pan. Put in oven for 20 minutes until golden brown, stirring occasionally for even roasting. (When they're done, they should be somewhat dry and "rattle" on the pan.
When finished, remove from oven and allow to cool. Eat at room temperature.
You can experiment with other flavorings, like chili powder, garlic, curry, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user DERBY13.
Mix ingredients together in shallow baking pan. Put in oven for 20 minutes until golden brown, stirring occasionally for even roasting. (When they're done, they should be somewhat dry and "rattle" on the pan.
When finished, remove from oven and allow to cool. Eat at room temperature.
You can experiment with other flavorings, like chili powder, garlic, curry, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user DERBY13.