Beef Fajita Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.3
- Total Fat: 9.8 g
- Cholesterol: 50.2 mg
- Sodium: 482.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.6 g
- Protein: 32.7 g
View full nutritional breakdown of Beef Fajita Salad calories by ingredient
Introduction
The beef in this salad marinates for only 10 minutes, but it gets great flavor from the lime juice, cilantro, and chili powder! The beef in this salad marinates for only 10 minutes, but it gets great flavor from the lime juice, cilantro, and chili powder!Number of Servings: 4
Ingredients
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1/4 cup lime juice
2 T minced fresh cilantro
1 garlic clove, minced
1 t chili powder
3/4 pound eye of round beef, cut into thin strips
1 medium yellow pepper, julienned
1 medium red pepper, julienned
1 medium onion, halved and sliced
1 t olive oil
1 can (16 oz) kidney beans, rinsed and drained
4 cups torn mixed salad greens
1 medium tomato, chopped
4 T fat-free sour cream
2 T salsa
Directions
In a large, resealable plastic bag, combine the lime juice, cilantro, garlic, and chili powder; add beef. Seal bag and turn to coat; refrigerate for 10 minutes, turning once.
Meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. Remove and keep warm. Add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. Add the beans and pepper mixture; heat through.
Divide the salad greens among four bowls; top each with 1-1/4 cups beef mixture, 1 T sour cream and 1-1/2 t salsa.
Makes four 1-1/4 cup servings of beef mixture over 1 cup of salad greens
Number of Servings: 4
Recipe submitted by SparkPeople user KELBEL0778.
Meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. Remove and keep warm. Add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. Add the beans and pepper mixture; heat through.
Divide the salad greens among four bowls; top each with 1-1/4 cups beef mixture, 1 T sour cream and 1-1/2 t salsa.
Makes four 1-1/4 cup servings of beef mixture over 1 cup of salad greens
Number of Servings: 4
Recipe submitted by SparkPeople user KELBEL0778.
Member Ratings For This Recipe
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