Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.3
Total Fat 9.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 50.2 mg
Sodium 482.4 mg
Potassium 797.7 mg
Total Carbohydrate 30.5 g
Dietary Fiber 9.6 g
Sugars 2.8 g
Protein 32.7 g
Vitamin A 32.4 %
Vitamin B-12 20.4 %
Vitamin B-6 30.7 %
Vitamin C 222.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 9.0 %
Copper 18.3 %
Folate 23.9 %
Iron 23.9 %
Magnesium 16.3 %
Manganese 23.7 %
Niacin 28.3 %
Pantothenic Acid 10.1 %
Phosphorus 30.2 %
Riboflavin 17.2 %
Selenium 36.5 %
Thiamin 16.7 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Fajita Salad

View the full Beef Fajita Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Fajita Salad

173 calories of Beef, eye of round, (3 oz)

96 calories of Beans, red kidney, (113.40 grams)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Albertson's nonfat sour cream, (1 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)

4 calories of Vegetables, Mixed Salad Greens, (0.25 serving(s))

4 calories of Lime Juice, (0.06 cup)

2 calories of Salsa, (0.50 tbsp)

2 calories of Chili powder, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.50 tbsp)


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