Saute'd shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 375.2
- Total Fat: 15.9 g
- Cholesterol: 150.5 mg
- Sodium: 460.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.3 g
- Protein: 22.6 g
View full nutritional breakdown of Saute'd shrimp calories by ingredient
Introduction
Saute'd shrimp on rice Saute'd shrimp on riceNumber of Servings: 2
Ingredients
-
2 or 3 handfuls of precooked frozen shrimp
Fresh onion sliced/or chopped
1 or 2 cloves of fresh garlic minced
1 tablespoon can't beleive it's not butter
1 cups cooked wild rice mix
salt and pepper to taste
Directions
Saute onion and garlic in "butter". Add Shrimp and cook until bubbly (approx. 5 minutes)
Half cup rice on a salad bowl or plate. Pour shrimp and sauce over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user SEWLFUL.
Half cup rice on a salad bowl or plate. Pour shrimp and sauce over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user SEWLFUL.