New Orleans Bread Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 380.2
- Total Fat: 10.7 g
- Cholesterol: 62.7 mg
- Sodium: 337.1 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.9 g
View full nutritional breakdown of New Orleans Bread Pudding calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup sugar
2 tbsp butter
1 egg
12 oz evaporated milk
1 tsp vanilla
.5 tsp cinnamon
8 oz french bread
.25 cups raisins
Directions
1. Heat oven to 350. Grease 8x8 baking pan.
2. Mix sugar, butter, and egg.
3. Mix in evaporated milk, vanilla, and cinnamon.
4. Tear bread into 1 in. cubes. Add to mixture and toss until coated.
5. Stir in the raisins. Allow to sit, mixing once or twice until evaporated milk evenly distributed.
6. Pour into prepared pan and bake for 30-35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NMASTNY.
2. Mix sugar, butter, and egg.
3. Mix in evaporated milk, vanilla, and cinnamon.
4. Tear bread into 1 in. cubes. Add to mixture and toss until coated.
5. Stir in the raisins. Allow to sit, mixing once or twice until evaporated milk evenly distributed.
6. Pour into prepared pan and bake for 30-35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NMASTNY.
Member Ratings For This Recipe
-
BMCSTEVE
-
RANGERRUNNER
-
6FLAGS