New Orleans Bread Pudding

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 10.7 g
  • Cholesterol: 62.7 mg
  • Sodium: 337.1 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.9 g

View full nutritional breakdown of New Orleans Bread Pudding calories by ingredient
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Number of Servings: 12


    1 cup sugar
    2 tbsp butter
    1 egg
    12 oz evaporated milk
    1 tsp vanilla
    .5 tsp cinnamon
    8 oz french bread
    .25 cups raisins


1. Heat oven to 350. Grease 8x8 baking pan.
2. Mix sugar, butter, and egg.
3. Mix in evaporated milk, vanilla, and cinnamon.
4. Tear bread into 1 in. cubes. Add to mixture and toss until coated.
5. Stir in the raisins. Allow to sit, mixing once or twice until evaporated milk evenly distributed.
6. Pour into prepared pan and bake for 30-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NMASTNY.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    All of your ingredients were entered twice in the recipe calculator, effectively doubling the nutritional values. I discovered this by clicking the make over button. 5 ww pts - 5/3/12

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! Rich tasting! - 12/11/10

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  • this recipe is very good. high in calories, so do your exercise. - 6/3/08

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