Crockpot Salsa Chicken


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 1.3 g
  • Cholesterol: 43.9 mg
  • Sodium: 698.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.2 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient



Number of Servings: 6

Ingredients

    1 Packet Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1 lb boneless skinless Chicken Breast, no skin
    3 c. Bell Peppers, cut into strips
    2 c. salsa

Directions

put chicken in bottom of crockpot, top with salsa, taco seasoning and peppers. Mix to combine.

Cook on low 8-10 hours.

serve with brown rice

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKDOVE5.

Member Ratings For This Recipe


  •  no profile photo


    I just made something very similar today. So easy. So low in calorie. I added onion and hungarian pepper. - 5/6/17


  • no profile photo

    Incredible!
    Easy and delicious! I added 1/4 cup of onion, and instead of the taco seasoning I used 1 tsp of chili powder, 1/2 tsp cumin and 1/2 tsp pepper flakes. I served it over brown rice and with a salad, it made a complete meal.
    - 3/28/10


  • no profile photo

    Very Good
    We all enjoyed! I served over jasmine rice w/cilantro w/ side of black beans and diced tomatoes w/adobe chilis YUM - 7/25/07