Mustard Dill sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 24.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 149.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Mustard Dill sauce calories by ingredient
Introduction
A very flavourful addition to any fish, but especially salmon A very flavourful addition to any fish, but especially salmonNumber of Servings: 4
Ingredients
-
1 TBSP Dijon mustard
1 TBSP lemon juice
1 Tsp honey
2 cloves garlic, pressed
1/4 Cup vegetable stock
1 Tsp chopped fresh dill
salt and pepper to taste
pepper
Directions
1. Press garlic
2. Heat garlic in a pan for about 30 seconds or until warm
3. Add remaining ingredients except the dill
4. Allow to cook on higher heat to reduce slightly and just before serving add the fresh dill.
5. Pour over fish and serve
makes four scant servings
Recipe taken from www.whfoods.org and modified
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZZYLEGGS.
2. Heat garlic in a pan for about 30 seconds or until warm
3. Add remaining ingredients except the dill
4. Allow to cook on higher heat to reduce slightly and just before serving add the fresh dill.
5. Pour over fish and serve
makes four scant servings
Recipe taken from www.whfoods.org and modified
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZZYLEGGS.