APPLE CRISP LIGHT
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 118.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 40.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of APPLE CRISP LIGHT calories by ingredient
Number of Servings: 9
Ingredients
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4 1/2 cups Granny Smith Green Apple
1 Tbsp Cinnamon, ground
1/2 cup Quaker Oats - Quick 1 Minute - Dry
1/4 cups All-Purpose Flour
1/4 cups Whole Wheat Flour
4 Tbsp Country Crock Light - Butter
1/2 cup Splenda Brown Sugar
Directions
Peel, Core, and Chop Apples. Put in a sqare 8x8 or 9x9 pan.
In separate bowl, mix remaining ingredients, sprinkle over top of apples.
Bake at 350 degress for 35 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user LADYSTROLLER1.
In separate bowl, mix remaining ingredients, sprinkle over top of apples.
Bake at 350 degress for 35 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user LADYSTROLLER1.
Member Ratings For This Recipe
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TEXAN-N-NOLA
This is very easy and very good. I added some Splenda to the topping. - 6/25/10
Reply from LADYSTROLLER1 (6/30/10)
Thank you for your comment. I did figure into the nutritional count, the brown sugar, but "oops" I missed it on the ingredient list. It actually used 1/2 cup Splenda Brown Sugar. I have corrected the recipe.