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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of APPLE CRISP LIGHT calories by ingredient
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Number of Servings: 9


    4 1/2 cups Granny Smith Green Apple
    1 Tbsp Cinnamon, ground
    1/2 cup Quaker Oats - Quick 1 Minute - Dry
    1/4 cups All-Purpose Flour
    1/4 cups Whole Wheat Flour
    4 Tbsp Country Crock Light - Butter
    1/2 cup Splenda Brown Sugar


Peel, Core, and Chop Apples. Put in a sqare 8x8 or 9x9 pan.

In separate bowl, mix remaining ingredients, sprinkle over top of apples.

Bake at 350 degress for 35 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user LADYSTROLLER1.

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Member Ratings For This Recipe

  • This is very easy and very good. I added some Splenda to the topping. - 6/25/10

    Reply from LADYSTROLLER1 (6/30/10)
    Thank you for your comment. I did figure into the nutritional count, the brown sugar, but "oops" I missed it on the ingredient list. It actually used 1/2 cup Splenda Brown Sugar. I have corrected the recipe.

    Was this review helpful?   yes  No
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