Salsa Turkey Burgers (baked, not fried)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.0
- Total Fat: 10.8 g
- Cholesterol: 56.7 mg
- Sodium: 1,427.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 14.4 g
View full nutritional breakdown of Salsa Turkey Burgers (baked, not fried) calories by ingredient
Introduction
Tasty salsa turkey burger patties that are baked instead of fried. Tasty salsa turkey burger patties that are baked instead of fried.Number of Servings: 6
Ingredients
* Empire Kosher Ground Turkey, 16 oz
* *Trader Joe's Double Roasted Salsa, 8 tbsp = 4 oz
* Onions, raw, 1 cup, chopped
* Scallions, raw, 1 cup, chopped
* Garlic, 0.5 cup
* Salt, 1.5 tsp
* Pepper, black, 1.5 tsp
* *Lawry's Seasoning Salt, 1.5 tsp
* Garlic powder, 1.5 tbsp
* *Goya Adobo (All Purpose Seasoning), 1 tsp
Directions
Preheat oven at 400 degrees.
Cut up the onion, scallions (green onions), and garlic. Set aside.
Season the ground turkey with the seasonings.
Pour the cut up onion, scallions and garlic into the meat. Mix it all together until everything is mixed completely.
On a baking dish, make 6 patties.
Bake for 30 minutes or until the patties are to desired look.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDY1922.
Cut up the onion, scallions (green onions), and garlic. Set aside.
Season the ground turkey with the seasonings.
Pour the cut up onion, scallions and garlic into the meat. Mix it all together until everything is mixed completely.
On a baking dish, make 6 patties.
Bake for 30 minutes or until the patties are to desired look.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDY1922.
Member Ratings For This Recipe
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