Herb Roasted Red Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 234.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
View full nutritional breakdown of Herb Roasted Red Potatoes calories by ingredient
Introduction
Delicious side dish for any occasion. Delicious side dish for any occasion.Number of Servings: 6
Ingredients
-
About 7 small red skinned potatoes
Extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon garlic salt
Directions
Preheat oven to 450 degrees. Prepare potatoes by washing and cutting. Combine the potatoes, garlic, herbs, and salt in a mixing bowl. Add enough olive oil to coat all the potatoes. Toss to coat.
Spread the potatoes in a single layer on a baking sheet, and bake at 450 degrees until golden brown. Toss the potatoes about halfway through the baking time to ensure even browning. Baking time will vary, about 30-45 min, depending on the size of your potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Spread the potatoes in a single layer on a baking sheet, and bake at 450 degrees until golden brown. Toss the potatoes about halfway through the baking time to ensure even browning. Baking time will vary, about 30-45 min, depending on the size of your potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.