Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 291.9
- Total Fat: 9.7 g
- Cholesterol: 76.3 mg
- Sodium: 1,033.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 5.0 g
- Protein: 28.2 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
with ground turkey and whole wheat noodles! with ground turkey and whole wheat noodles!Number of Servings: 12
Ingredients
-
1 box Hodgson Mill Whole Wheat Lasagna Noodles
2 cans Hunt's Garlic & Herb Spaghetti Sauce
1 lb Ground Turkey
1 32 oz container Ricotta Cheese
1 egg
Pepper
Mozzarella Cheese, Cheddar Cheese
Directions
1. Cook noodles according to package.
2. Brown turkey
3. put some sauce on the bottom of the pan
4. Lay down 3 noodles
5. Top with 1 cup sauce (turkey and spaghetti sauce mixed together)
6. Top with 1/3 of the ricotta mixture (Ricotta + egg + pepper)
7. Sprinkle with a handful of mozzarella and cheddar cheese.
8. Repeat 2 more times
9. Lay down last 3 noodles
10. Top with remaining sauce
11. cook in over 35 minutes at 350
12. Top with handful mozzarella and cheddar
13. Cook an additional 15 minutes
makes 12 servings!
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYNUTTY1.
2. Brown turkey
3. put some sauce on the bottom of the pan
4. Lay down 3 noodles
5. Top with 1 cup sauce (turkey and spaghetti sauce mixed together)
6. Top with 1/3 of the ricotta mixture (Ricotta + egg + pepper)
7. Sprinkle with a handful of mozzarella and cheddar cheese.
8. Repeat 2 more times
9. Lay down last 3 noodles
10. Top with remaining sauce
11. cook in over 35 minutes at 350
12. Top with handful mozzarella and cheddar
13. Cook an additional 15 minutes
makes 12 servings!
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYNUTTY1.