Roasted Asparagus with Fresh Tarragon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 38.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 30.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
View full nutritional breakdown of Roasted Asparagus with Fresh Tarragon calories by ingredient
Introduction
I plan to try this on the grillFrom Giant Foods web site
http://giantfood.shoplocal.com/giantfo
od/default.aspx?action=recipedetail&re
cipeid=483&storeid=2600628 I plan to try this on the grill
From Giant Foods web site
http://giantfood.shoplocal.com/giantfo
od/default.aspx?action=recipedetail&re
cipeid=483&storeid=2600628
Number of Servings: 4
Ingredients
-
• 1 lb fresh medium asparagus
• 1 tsp Simply Enjoy olive oil
• 1 tsp Dijon mustard
• 1 Tbsp freshly squeezed lemon juice
• 1 Tbsp minced shallots
• 1/4 tsp each salt and black pepper
• 1/2 tsp grated lemon peel
• 1 Tbsp fresh tarragon, chopped
• Add All Ingredients
Directions
Preheat oven to 425°F. Snap tough ends off asparagus.
Cut asparagus spears, on the diagonal, into 2-inch lengths. Mix oil, mustard, lemon juice, shallots and salt and pepper in a small bowl.
Place asparagus in a shallow baking pan, large enough to hold asparagus in one layer.
Pour dressing over asparagus and stir to coat all surfaces.
Roast, stirring once, about 6-8 minutes or until asparagus are crisp-tender. Stir in lemon peel and tarragon. Serve hot or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user ANANKU.
Cut asparagus spears, on the diagonal, into 2-inch lengths. Mix oil, mustard, lemon juice, shallots and salt and pepper in a small bowl.
Place asparagus in a shallow baking pan, large enough to hold asparagus in one layer.
Pour dressing over asparagus and stir to coat all surfaces.
Roast, stirring once, about 6-8 minutes or until asparagus are crisp-tender. Stir in lemon peel and tarragon. Serve hot or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user ANANKU.