White Bean Mash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.5 g

View full nutritional breakdown of White Bean Mash calories by ingredient



Number of Servings: 4

Ingredients

    1 Teaspoon extra virgin olive oil
    1 large onion, finely chopped
    3 garlic cloves, minced
    16 oz chickpeas
    1/2 cup water
    1/4 teaspoon salt

    2 tsp. olive oil

Directions

heat 1 tsp oil over medium heat. Add onion garlic; cook stirring frequently until softened. Add beans, salt, broth, bring to a simmer and cook for 5 minutes. Remove from heat and mash to a coarse puree. Add pepper to taste.

taking 1/2 cup form 4 patties. In a large skillet heat 2 teaspoons of extra virgin olive oil over medium heat. Add Patties and cook until heated through, about 4 min. per side.

Number of Servings: 4

Recipe submitted by SparkPeople user HOMESCHOOLCOOK.