Super Simple Lentil Soup with Ham
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.7
- Total Fat: 5.8 g
- Cholesterol: 17.5 mg
- Sodium: 1,282.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.8 g
- Protein: 10.5 g
View full nutritional breakdown of Super Simple Lentil Soup with Ham calories by ingredient
Introduction
Quick and easy soup to make in just an hour! Quick and easy soup to make in just an hour!Number of Servings: 6
Ingredients
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2 Tbsp Olive Oil
1 Onion, Large, Chopped
3 Garlic Cloves, minced
3 Celery Stalks, chopped
4 Carrots, Large, chopped
6 oz. Ham Steak
1/2 tsp. Ground Sage
1/2 tsp. Ground Thyme
1/2 tsp. Salt
1 Cup Lentils, Dry
6 Cups Chicken Broth
Tips
-For lower sodium, use low-sodium chicken stock.
-I think the soup gets better the longer you simmer it!
Directions
Makes 6 servings (1 cup+ each)!
Heat oil in soup pot and cook the garlic, onion, celery and carrots until soft - about 10 minutes. Add seasonings and ham and cook for another 5 minutes. Add chicken broth and lentils (rinsed and sorted). Bring to a boil, then simmer on low for about 30 minutes. Add water if it gets too thick. Ready to eat! Also freezes well if you don't want to eat the same thing for a few days! :)
Heat oil in soup pot and cook the garlic, onion, celery and carrots until soft - about 10 minutes. Add seasonings and ham and cook for another 5 minutes. Add chicken broth and lentils (rinsed and sorted). Bring to a boil, then simmer on low for about 30 minutes. Add water if it gets too thick. Ready to eat! Also freezes well if you don't want to eat the same thing for a few days! :)
Member Ratings For This Recipe
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PAMMYLBEAR
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CD13487612
Made this tonight and loved it! I didn't have celery, so I used celery seed. I also added a little curry powder and Mexican seasoning instead of the thyme. No other changes, I promise! This soup turned out delicious, hearty and filling! I'll be making it often during the cold/rainy seasons! Thanks!! - 9/5/14
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POSITIVEHOPE
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SHERYL551
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KSHAGGY