Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 1.9 g
  • Cholesterol: 26.0 mg
  • Sodium: 70.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 8

Ingredients

    12 ounces left over chicken breast
    1/2 cup celery
    1/2 cup apples
    1/2 cup sliced grapes
    1/4 cup onions
    2 tbsp light mayo
    5 ounces plain greek yogurt
    2 packets of splenda
    1 tsp salt
    10 almonds, chopped

Directions

Chop chicken, veggies and fruit. Mix mayo, yogurt, splenda and salt for dressing. Stir all together.

Number of Servings: 8

Recipe submitted by SparkPeople user SIZEMORE315.