Cookies and Cream Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 20.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 400.7 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Cookies and Cream Cake calories by ingredient



Number of Servings: 16

Ingredients

    1. Preheat oven to 350.
    2. Combine everything into large bowl. Beat at medium speed for 1 minute. Fold in 1 cup cookies. Pour into pan.
    3. Bake 28 to 31 minutes.
    4. Cool in pans for 15 minutes. Remove from pans, then frost cake with frosting. Crush additional cookies if wanted.

Directions

Makes 12 to 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MONTANACHICK1.