Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 4.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 740.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 12

Ingredients

    Tuna, Canned in Water, 2 can
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Campbell's Chicken Noodle Soup, 1 can (10.75 oz)
    *Egg Noodles, unenriched, 3 cup
    *Velveeta Light Cheese Product, 8 oz

Directions

Cook noodles and drain. In casserole dish, mix noodles, drained tuna, mushroom soup and chicken noodle soup. Slice velveeta into 12 thin slices and arange on top of mixture evenly. Bake at 350 for approx. 45 min.

Makes 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BABYJ1006.

TAGS:  Fish | Dinner | Fish Dinner |