Leftover Steak Hash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.0
  • Total Fat: 18.0 g
  • Cholesterol: 37.8 mg
  • Sodium: 257.8 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Leftover Steak Hash calories by ingredient


Introduction

Leftover grilled steak, potatoes and vegetables. Tasty and satisfying. Leftover grilled steak, potatoes and vegetables. Tasty and satisfying.
Number of Servings: 4

Ingredients

    4 tablespoons olive oil
    1/2 large yellow onion, chopped
    1 medium bell pepper, chopped
    3 cloves garlic, chopped
    1 pound russett potatoes, cooked, peeled, and diced
    6 ounces leftover grilled steak, cubed
    1 can Green Giant Niblet corn

Directions

Heat 2 tablespoons olive oil in large skillet over medium high heat. Add bell pepper. Cook and stir for 2 minutes. Add onion and garlic. Cook and stir for 2 minutes. Add diced potatoes, mix together, and cook for 5 minutes. Season to taste with salt and pepper or Morton's Montreal Steak Seasoning. Stir to turn potatoes over, then add steak and stir to heat for 2 minutes. Add corn and stir to heat for 2 minutes. Makes 4 servings, 3/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user EILEENNP.