Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 463.0
Total Fat 18.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.4 g
Cholesterol 37.8 mg
Sodium 257.8 mg
Potassium 1,000.4 mg
Total Carbohydrate 57.8 g
Dietary Fiber 5.3 g
Sugars 5.0 g
Protein 19.0 g
Vitamin A 2.7 %
Vitamin B-12 20.2 %
Vitamin B-6 43.4 %
Vitamin C 69.4 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 2.4 %
Copper 25.5 %
Folate 7.0 %
Iron 14.6 %
Magnesium 16.6 %
Manganese 20.2 %
Niacin 23.3 %
Pantothenic Acid 12.9 %
Phosphorus 21.4 %
Riboflavin 10.3 %
Selenium 21.5 %
Thiamin 18.8 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Steak Hash

View the full Leftover Steak Hash Recipe & Instructions
Submitted by: EILEENNP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Steak Hash

181 calories of Baked Potato (baked potatoes), (1.25 potato (2-1/3" x 4-3/4"))

119 calories of Olive Oil, (1 tbsp)

86 calories of Beef, top sirloin, (1.50 oz)

62 calories of Green Giant Niblet Corn, (0.44 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Garlic, (0.75 cloves)


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