Pumpkin Apple Harvest Cake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 150.9

Total Fat: 1.5 g
Cholesterol: 53.1 mg
Sodium: 224.1 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.7 g
Protein: 3.2 g

View full nutritional breakdown of Pumpkin Apple Harvest Cake calories by ingredient

Introduction

I used this recipe for my baby's 1st-year birthday but it definitely works for adults as well. I paired it with my lite whipped frosting. I used this recipe for my baby's 1st-year birthday but it definitely works for adults as well. I paired it with my lite whipped frosting.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup canned pumpkin

2 large eggs, beaten

3/4 cup sugar

3/4 cup flour

2 tsp ground cinnamon

1 tsp baking powder

1 tsp ground ginger

1/2 tsp salt

1/2 cup chopped apple

Directions

1. Preheat oven to 325F. Prepare an 8-inch round cake pan by greasing and flouring it.

2. Combine pumpkin, eggs, and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger, and salt, stirring to combine. Add apples, stirring again. Pour mixture into prepared pan.

3. Bake 20 to 25 minutes, until a cake tester inserted in the middle comes out clean.

4. Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert the cake onto the rack, remove pan, and cool cake completely.

5. When ready to serve, turn cake on to a pretty plate and top with whipped cream or confectioners’ sugar, if desired, or serve plain.

Number of Servings: 8

Recipe submitted by SparkPeople user K-SHIN.